The essay analyzes how the consumption of halal food, or Sharì‘a-compliant products more generally, today goes beyond the faith requirements that predominantly characterize the Muslim consumer. A true halal lifestyle is emerging, which could help strengthen European intercultural dialogue by linking it to both the logic of law and the logic of the market. From this perspective, European consumer law should also read and implement its principles with reference to those relating to Muslim consumers’ food choices, especially with regard to the right to information.
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